Ingredients
- 9 ounces package frozen artichoke hearts
- 1 1/2 cups fresh mushrooms -- sliced
- 3 tablespoons butter
- 2 cups cooked chicken -- cubed
- 1 envelope chicken gravy mix
- 1 cup Swiss cheese -- shredded
- 1 tablespoon dry sherry
- 1/2 cup bread crumbs
- 1/2 teaspoon marjoram
- salt and pepper, to taste
Instructions
- Cook artichokes according to package directions, drain.
- Cook mushrooms in butter til tender. Place artichoke, mushrooms and
- chicken in 2 quart baking dish. Prepare gravy mix, following package
- directions. Stir in cheese and marjoram til cheese melts. Stir in wine.
- Pour over chicken. Melt 1 tablespoon butter and toss with bread crumbs;
- top over mixture.
- Bake, uncovered at 350 degrees about 40 minutes. Serve over rice.