Chicken and Artichoke Casserole

Ingredients

9 ounces package frozen artichoke hearts
1 1/2 cups fresh mushrooms -- sliced
3 tablespoons butter
2 cups cooked chicken -- cubed
1 envelope chicken gravy mix
1 cup Swiss cheese -- shredded
1 tablespoon dry sherry
1/2 cup bread crumbs
1/2 teaspoon marjoram
salt and pepper, to taste

Instructions

Cook artichokes according to package directions, drain.
Cook mushrooms in butter til tender. Place artichoke, mushrooms and
chicken in 2 quart baking dish. Prepare gravy mix, following package
directions. Stir in cheese and marjoram til cheese melts. Stir in wine.
Pour over chicken. Melt 1 tablespoon butter and toss with bread crumbs;
top over mixture.
Bake, uncovered at 350 degrees about 40 minutes. Serve over rice.